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CulinaryConcepts partners up with Miranda Quantrill to provide bespoke historical and vintage food platters, displays and individual dishes for television productions and publications. We are fortunate enough to collaborate with the UK’s leading food historian Annie Gray, who ensures that we use the most suitable and relevant styles and ingredients to maintain credible and authentic culinary creations. Displays are adapted to take into account the lighting and heat on set for filming whenever necessary. We understand fully the challenges of working to timelines, in specialised and private estates and residences and alongside production crews and the wider support personnel. Please find below a sample of some of our past collaborations and locations which include British stately homes and manors. If your production company or publication requires speciality food development from a historical era, please drop us a line here and we can go through your culinary brief.
BBC 2 & Lucy Worsley restaged the wedding of Queen Victoria & Prince Albert, revealing how this event saved the monarchy and invented modern marriage. Aided by a team of experts including food historian Annie Gray, clothing expert Harriet Waterhouse and military historian Jasdeep Singh, the series explored the hidden iconography and symbolism of this hugely significant wedding.
Our experience working collaboratively also extends to publications, most recently with English Heritage to produce recipes for their Victorian cookbook "How to cook the Victorian Way with Mrs Crocombe" by adapting Victorian recipes for modern cooks and kitchens.
To mark the 200th anniversary of the birth of Queen Victoria, an hour-length film exploring Victoria’s life at Buckingham Palace. Victoria’s Palace, presented by Sir Trevor McDonald and Julie Etchingham, told the story of how the young monarch turned an unloved royal residence into the centre of the social, cultural and official life of the country. Miranda and I were asked to re-create typical dishes for this time period with Dr Annie Gray (food historian specialising in British food and dining, c.1650-1950).